BIG BERTHA
Type Sail
Year Built 2022
Builder Lagoon
Size 49 ft | 14 m
Guests 8
Cabins 4
Crew 2
Price Range$23,000 - $26,000
USD
Summer Locations Caribbean Virgin Islands (BVI),Caribbean Virgin Islands (US),Caribbean Virgin Islands (US/BVI)
Winter Locations Caribbean Virgin Islands (BVI),Caribbean Virgin Islands (US),Caribbean Virgin Islands (US/BVI)
Layout
Yacht layout description
Yacht layout description
Cabins
4 Queen cabins for guests with en-suite
2 Double Cabins for crew
2 Double Cabins for crew
Crew
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Chef Natalia Walden
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.
Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.
Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.
In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.
With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.
Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.
Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.
In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.
With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.
Menu
Amenities
- Adult Water Skis
- Air Conditioning
- BBQ
- Board Games
- Boarding Ladder
- Books
- Float Mats
- Ice Maker
- Kosher Meals Available
- Nude Charters Available
- Salon Stereo
- Snorkel Gear
- Special Diets Available
- Stand-up Paddle
- Wake Board
Calendar
Available
Unavailable
Check-In
Check-Out
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Location & Weekly Rates
Winter Rates
Caribbean Virgin Islands (BVI),Caribbean Virgin Islands (US),Caribbean Virgin Islands (US/BVI)
Winter 2025 to 2026
From
$23,000
To
$26,000
per week
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Summer Rates
Caribbean Virgin Islands (BVI),Caribbean Virgin Islands (US),Caribbean Virgin Islands (US/BVI)
Summer 2026
From
$23,000
To
$26,000
per week
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Request More Info