Yacht layout description
Yacht layout description
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
- Captain JAIME GONZÁLEZ
- Language: English, French, Italian and Spanish
- Crew: 4
- Crew Smokes: No
- Crew Has Pets: No
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.
Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.
Specialized in catamarans, he loves fishing and all aspects of the sea.
CHEF: Jean-Baptiste REDREAU
STCW, ENG 1, HACCP Certification
French, English
Rotational Chef onboard REVA NUI from June to July.
Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings.
Having always been passionate about cooking, he decided to become a self-taught chef.
For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea.
He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences.
‘I never grow tired of being in the galley, whether on board or at home with family and friends’
CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish
Rotational Chef from August to October.
After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.
His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.
As a devoted father who raised his daughters single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.
Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.
With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.
Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.
Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
- Adult Water Skis
- Air Conditioning
- BBQ
- Board Games
- Boarding Ladder
- Fish Gear
- Ice Maker
- Internet
- Kosher Meals Available
- Nude Charters Available
- Salon Stereo
- Snorkel Gear
- Special Diets Available
- Stand-up Paddle
- Sun Awning
- Swim Platform
- Wake Board
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Naples/Sicily,Riviera/Cors/Sard.
Charter from September 14 -23, 2026 around Sicily / A group of 8 from the USA
22 Sept,
To our dear Reva Nui family - Christina, Jaime (El Capitan!), Luca and Jeremy, I write this with some sadness as I do NOT want this fabulous journey to end. From soup to nuts (including absolutely everything else prepared by Super Chef Jeremy who should have his own TV show) and in all respects, the overall experience has been spectacular/perfect. I have been very fortunate to have accompanied the Godfather/Admiral H. on four of these yacht trips now to Croatia, Turkey, Turkish/Greek islands, and now Sicily and the Aeolian islands, and this one has been the very best - from the amazing volcano-dominated scenery and awesome brand new boat to the most wonderful crew ever. All very sweet and knowledgeable folks who attended to all of us and our often silly whims, so incredibly well that it was almost embarrassing. It was they who - again, the lovely Christina, El Capitan!, Luca and Chef - who truly made the difference and were the biggest reason we all had the trip of a lifetime. With peace and love, I. J
Christina, Jaime, Jeremy and Luca Thank you for making our trip so unforgettable! Your kindness, incredible service, and attention to every detail made every moment truly special. We're leaving with the best memories. Thank you to the entire crew! 🤍 Capiten thank you for all those Martinis 🍸 Chef thank you for all the amazing meals 🤍 Chris thank you for all my coffees on te 🤍 Luca thank you for all the fun in the water 🤍 Love, S&P Q Espero que les volvamos a ver 🤍 ☺
Dearest Crew Christina, Jamie, Luca, Jeremy thank you from the bottom of my 🤍 for making this trip through the Aeolian Islands so Incredible special!!! From the very first moment on board every thing felt like a dream, beautiful, professional, thoughtful and filled with warmth! You took care of every detail with such attention and made me feel completely home. Your passion is unmistakable for all of us ! 🤍 Thank you for the wonderful memories, the magic 🤍 With all my love and deepest gratitude unforgettable.
Christina, Jamey, Luca, Jeremy - I spent a week at sea in the Mediterranean in 1972, and it did not go well - so my expectations for this trip were guarded. This experience completely nullified the prior and established cruising as one of - perhaps THE - most enjoyable experiences ever. You are a wonderful crew in all respects - A++ We could not have asked for better and among the most memorable of our lives. P.S. You were all so caring, attentive, and we felt at every moment you wanted us to enjoy ourselves and the special experiences of the Aeolian Islands. When we were happy, you were happy! XO, T🤍J S.
Christina, Jaime, Luca, & Jeremy - We can't thank you enough. The trip was magical, just magical. Everything was just perfect. Perfect - I will see you again! J.
Charter from August 5 -27, 2026 around Sicily / A group of 8 from Mexico/USA
Broker’s feedback :Just want to let you know that the charter was a success. My client loved the crew, Jaime was
a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very
nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will
be having great reviews from me.
Charter from July 18 -25, 2026 around the Amalfi Coast / A group of 8 from Netherlands
We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !
Charter from June 14 -23, 2026 around Corsica & Sardinia / A group of 8 from Brazil
Broker’s feedback : We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients.